📝 Ingredients:
For the Latkes (Potato Pancakes):
2 large russet potatoes, grated
1/2 small onion, grated
1 egg
2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder (optional)
1/2 cup vegetable oil (for frying)
For the Toppings:
1/2 cup cream cheese (or crème fraîche)
4 oz smoked salmon, sliced
1/2 tsp sesame seeds (black & white mix)
1 tbsp fresh dill or microgreens
1/2 tsp lemon zest (optional)
For the Side Salad:
1/2 cup cherry tomatoes, halved
1/2 cucumber, sliced
1 cup mixed greens
1 tbsp olive oil
1/2 tbsp lemon juice
Salt & black pepper to taste
🍽️ Step by Step:
1️⃣ Prepare the Latkes:
Place grated potatoes and onion in a clean towel and squeeze out excess moisture.
In a bowl, mix potatoes, onion, egg, flour, salt, black pepper, and garlic powder.
Heat oil in a pan over medium heat. Drop spoonfuls of the mixture and flatten into patties.
Fry for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
2️⃣ Assemble the Latkes:
Spread cream cheese over each latke.
Top with slices of smoked salmon.
Sprinkle with sesame seeds, lemon zest, and fresh dill or microgreens.
3️⃣ Make the Side Salad:
Toss cherry tomatoes, cucumber, and mixed greens with olive oil, lemon juice, salt, and pepper.
4️⃣ Serve & Enjoy:
Plate the latkes alongside the fresh salad and serve immediately!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Calories: ~450 per serving | Protein: ~25g per